Demystifying Sous Vide

Program Type:

Classes & Workshops

Age Group:

Adults
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This event requires a payment of $5.00 per registrant to attend.
Registration for this event is no longer open.

Program Description

Event Details

Chef Ron will bring his culinary expertise to this cooking program where he will demonstrate and demystify Sous Vide cooking.  You will learn how to use this method safely, and taste a variety of items that have been prepared using this technique.  Learn how to turn an inexpensive cut of beef into a perfectly tender medium rare steak, make a fuss free personal cheesecake, and flawless eggs benedict.  Sous vide cooking utilizes precise temperature control with circulation to produce results that you can’t achieve through any other cooking technique. Recipes and tastings will be included for a $5 fee.  Harborfields Library cardholders only.

Disclaimer(s)

*IMPORTANT* When registering yourself or your child for a program, Harborfields Library cardholders should select  YES to "Do you have a library card?"  If the Adult program requires residency, non-residents will be placed on a wait list and permitted to attend as space allows.  All Children's programs requiring residency are limited to Harborfields patrons only. 

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.