Judy's Cucina: Spizzulus Pasta

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Age Group:

Adults
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Program Description

Event Details

Spizzulus, which comes from the Sardinian dialect for, “to pinch”, are hand-formed and easy to master with a gnocchi board, bench scraper or knife and fun to eat!  Please bring a mixing bowl, cutting board and bench scraper or flat-edged knife. Online only registration begins Monday, November 3rd at 10:00 AM. for Harborfield Library cardholders. Fee: $10.